Thailand

Khanom Mor Gaeng

Name: Khanom Mor Gaeng
Total time: 60 min
Yield: 8 pieces
Cuisine: Thailand
Ingredients: 200 g Cooked mung beans; 4 Eggs; 300 ml Coconut milk; 120 g Palm sugar; 3 tbsp Fried shallots; 1 pinch Pinch of salt

Thai mung bean custard

Khanom mor gaeng is a baked Thai custard of mung beans, eggs and coconut milk.

Crisp fried shallots on the surface give it a characteristic savoury-sweet accent.

Servings8 pieces

Time60 min

LevelMedium

Ingredients

Cooked mung beans200 g
Eggs4
Coconut milk300 ml
Palm sugar120 g
Fried shallots3 tbsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Puree the mung beans finely with coconut milk.
Stir in eggs and palm sugar.
Pass the mixture through a sieve.
Pour into a dish and bake in the oven.
Top with fried shallots and let cool.

Make it original

Palm sugar and coconut milk are in the Asia Boutique.

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