Thailand

Khanom Pang Na Moo

Name: Khanom Pang Na Moo
Total time: 25 min
Yield: 4
Cuisine: Thailand
Ingredients: 6 slices Toast bread; 250 g Minced pork; some of each Coriander root & garlic; 1 Egg; some of each Soy sauce & pepper; some of each Sesame & oil

Thai fried pork toast

Khanom pang na moo is a Thai appetiser classic of toast bread with a pork paste.

The seasoned paste is spread on the bread and fried golden, often sprinkled with sesame.

Servings4

Time25 min

LevelEasy

Ingredients

Toast bread6 slices
Minced pork250 g
Coriander root & garlicsome of each
Egg1
Soy sauce & peppersome of each
Sesame & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Knead pork with coriander root, garlic, egg and soy sauce.
Spread the paste thickly onto the toast.
Sprinkle with sesame.
Fry paste-side down until golden.
Cut into triangles and serve with a dip.

Make it original

Coriander root and sesame are in the Asia Boutique.

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