Thailand

Khanom Tan

Name: Khanom Tan
Total time: 50 min
Yield: 10 pieces
Cuisine: Thailand
Ingredients: 200 g Sugar palm fruit pulp; 200 g Rice flour; 200 ml Coconut milk; 120 g Sugar; 100 g Freshly grated coconut; some of each Yeast & pinch of salt

Steamed cakes from sugar palm fruit

Khanom tan is a fragrant Thai dessert made from the pulp of the sugar palm fruit.

Fermented with rice flour, coconut and yeast, the cakes are steamed in banana leaves and topped with coconut.

Servings10 pieces

Time50 min

LevelMedium

Ingredients

Sugar palm fruit pulp200 g
Rice flour200 g
Coconut milk200 ml
Sugar120 g
Freshly grated coconut100 g
Yeast & pinch of saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Mix the palm fruit pulp with rice flour and coconut milk.
Add sugar and yeast.
Let the batter ferment for several hours.
Fill into banana-leaf cups.
Steam and top with salted coconut.

Make it original

Rice flour and coconut milk are in the Asia Boutique.

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