Thailand

Khanom Tuay

Name: Khanom Tuay
Total time: 40 min
Yield: 8 cups
Cuisine: Thailand
Ingredients: 100 g Rice flour; 300 ml Coconut milk; 1 tsp Pandan extract; 60 g Palm sugar; 1 tbsp Rice flour for the coconut layer; 1 pinch Pinch of salt

Two-layered coconut pudding in cups

Khanom tuay is a Thai dessert of small cups with two layers.

A sweet pandan base below and a salty coconut cream on top, steamed in little moulds.

Servings8 cups

Time40 min

LevelMedium

Ingredients

Rice flour100 g
Coconut milk300 ml
Pandan extract1 tsp
Palm sugar60 g
Rice flour for the coconut layer1 tbsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Stir a sweet pandan layer from rice flour, sugar and pandan.
Pre-steam the cups and fill with the sweet layer.
Steam briefly until set.
Top with the salty coconut cream.
Finish steaming and let cool.

Make it original

Pandan and coconut milk are in the Asia Boutique.

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