Laos

Khao Jee Ping

Name: Khao Jee Ping
Total time: 25 min
Yield: 4
Cuisine: Laos
Ingredients: 400 g Cooked sticky rice; 2 Eggs; 1 tsp Salt; 1 Spring onion; as needed Wooden skewers or sticks

Grilled sticky rice cakes with egg

Khao jee ping are grilled sticky rice cakes, a widespread Lao street snack.

The sticky rice is brushed with egg and roasted over charcoal until a crisp golden crust forms.

Servings4

Time25 min

LevelEasy

Ingredients

Cooked sticky rice400 g
Eggs2
Salt1 tsp
Spring onion1
Wooden skewers or sticksas needed

★ = available authentic in the Asia Boutique

Preparation

Shape the sticky rice with a little salt into cakes.
Put the cakes on skewers.
Pre-grill over charcoal.
Brush with beaten egg.
Keep grilling until the egg is golden brown.

Make it original

Sticky rice is in the Asia Boutique.

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