Thailand

Khao Kluk Kapi

Name: Khao Kluk Kapi
Total time: 45 min
Yield: 2
Cuisine: Thailand
Ingredients: 400 g Cooked rice; 2 tbsp Shrimp paste (kapi); 150 g Sweet pork; 2 pieces Egg; 1/2 piece Green mango; some of each Shallots, chili & lime

Rice fried with shrimp paste

Khao kluk kapi is a Thai rice fried with fermented shrimp paste (kapi), giving it a deeply umami character.

It is served with an array of sides such as sweet pork, omelette strips, green mango and lime to mix yourself.

Servings2

Time45 min

LevelMedium

Ingredients

Cooked rice400 g
Shrimp paste (kapi)2 tbsp
Sweet pork150 g
Egg2 pieces
Green mango1/2 piece
Shallots, chili & limesome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the shrimp paste in oil until aromatic.
Add the rice and mix evenly through.
Fry an omelette and cut into strips.
Arrange the sides around the plate.
Mix at the table with green mango and lime.

Make it original

Shrimp paste for khao kluk kapi is in the Asia Boutique.

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