Thailand

Khao Moo Daeng

Name: Khao Moo Daeng
Total time: 45 min
Yield: 2
Cuisine: Thailand
Ingredients: 400 g Pork neck; 1 tbsp Red fermented tofu; 2 tbsp each Honey & soy sauce; 300 g Cooked rice; 2 Hard-boiled egg; some of each Cucumber & spring onion

Red barbecue pork over rice

Khao moo daeng is a Thai plate dish of thinly sliced red barbecue pork over rice.

A sweet, slightly sticky red sauce and a hard-boiled egg round off the dish.

Servings2

Time45 min

LevelMedium

Ingredients

Pork neck400 g
Red fermented tofu1 tbsp
Honey & soy sauce2 tbsp each
Cooked rice300 g
Hard-boiled egg2
Cucumber & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork with tofu, honey and soy sauce.
Roast in the oven to a red glaze.
Slice thinly.
Reduce a sweet red sauce from the marinade.
Arrange pork over rice with egg and sauce.

Make it original

Fermented tofu is in the Asia Boutique.

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