Thailand

Khao Pad Sapparod

Name: Khao Pad Sapparod
Total time: 30 min
Yield: 2
Cuisine: Thailand
Ingredients: 400 g Cooked rice (cold); 200 g Pineapple pieces; 150 g Prawns; 3 tbsp Cashew nuts; some of each Curry powder & fish sauce; some of each Egg & spring onion

Fried rice served in the pineapple

Khao pad sapparod is a Thai fried rice with pineapple, often served in the hollowed-out fruit.

With prawns, cashews and a hint of curry, it blends sweet and savoury flavours.

Servings2

Time30 min

LevelEasy

Ingredients

Cooked rice (cold)400 g
Pineapple pieces200 g
Prawns150 g
Cashew nuts3 tbsp
Curry powder & fish saucesome of each
Egg & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Set the egg in the wok.
Stir-fry prawns and rice vigorously.
Season with curry powder and fish sauce.
Fold in pineapple and cashews.
Serve in the hollowed-out pineapple.

Make it original

Curry powder and fish sauce are in the Asia Boutique.

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