Thailand

Khao Tang Na Tang

Name: Khao Tang Na Tang
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 20 pieces Crispy rice crackers; 200 g Minced pork; 300 ml Coconut milk; 60 g Roasted peanuts; some of each Curry paste & palm sugar; some of each Fish sauce & shallots

Crispy rice crackers with pork-coconut dip

Khao tang na tang is a Thai appetiser of crispy rice crackers with a dip of pork and coconut milk.

The sweet and salty dip with peanuts is drizzled over the crackers or served for dipping.

Servings4

Time40 min

LevelMedium

Ingredients

Crispy rice crackers20 pieces
Minced pork200 g
Coconut milk300 ml
Roasted peanuts60 g
Curry paste & palm sugarsome of each
Fish sauce & shallotssome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste in a little coconut milk.
Add the minced pork and fry crumbly.
Stir in the rest of the coconut milk and peanuts.
Season with palm sugar and fish sauce.
Serve the dip warm with the rice crackers.

Make it original

Curry paste and coconut milk are in the Asia Boutique.

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