Thailand

Khua Kling

Name: Khua Kling
Total time: 30 min
Yield: 3
Cuisine: Thailand
Ingredients: 400 g Ground beef; 3 tbsp Red curry paste; 5 pieces Kaffir lime leaves; 1 tbsp Fresh green peppercorns; 1 tbsp Fish sauce; some of each Lemongrass & chili

Southern Thai dry minced curry

Khua kling is a dry, very spicy curry from southern Thailand in which the meat is fried without coconut milk.

A robust curry paste coats the mince, while kaffir lime leaves and fresh peppercorns add depth.

Servings3

Time30 min

LevelMedium

Ingredients

Ground beef400 g
Red curry paste3 tbsp
Kaffir lime leaves5 pieces
Fresh green peppercorns1 tbsp
Fish sauce1 tbsp
Lemongrass & chilisome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the curry paste in a little oil until aromatic.
Add the mince and fry crumbly.
Season with fish sauce.
Add peppercorns and finely sliced lime leaves.
Fry dry until fragrant, serve.

Make it original

Curry paste and lime leaves for khua kling are in the Asia Boutique.

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