Korea

Kimchi Mandu

Name: Kimchi Mandu
Total time: 50 min
Yield: 20 pieces
Cuisine: Korea
Ingredients: 20 Mandu or gyoza wrappers; 200 g Ripe kimchi; 200 g Minced pork; 150 g Tofu; some of each Bean sprouts & spring onion; some of each Sesame oil & garlic

Korean dumplings with kimchi

Kimchi mandu are Korean dumplings with a filling of ripe kimchi, tofu and minced pork.

They are steamed or fried and especially popular at the lunar new year.

Servings20 pieces

Time50 min

LevelMedium

Ingredients

Mandu or gyoza wrappers20
Ripe kimchi200 g
Minced pork200 g
Tofu150 g
Bean sprouts & spring onionsome of each
Sesame oil & garlicsome of each

★ = available authentic in the Asia Boutique

Preparation

Finely chop the kimchi and squeeze out.
Mix with pork, mashed tofu and seasonings.
Fill the wrappers and seal tightly.
Steam for about 10 minutes or fry crisp.
Serve with a soy-vinegar dip.

Make it original

Mandu wrappers are in the Asia Boutique.

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