Korea

Kkakdugi

Name: Kkakdugi
Total time: 30 min
Yield: 1 jar
Cuisine: Korea
Ingredients: 1 kg Korean radish (mu); 4 tbsp Gochugaru (chili flakes); 2 tbsp Fish sauce; some of each Garlic & ginger; 3 Spring onions; 1 tbsp each Salt & sugar

Cubed radish kimchi

Kkakdugi is a Korean kimchi variety made from cubed radish, especially loved alongside soups such as seolleongtang.

Fermentation makes the radish crisp and tangy and lets it develop a pleasant heat from gochugaru.

Servings1 jar

Time30 min

LevelEasy

Ingredients

Korean radish (mu)1 kg
Gochugaru (chili flakes)4 tbsp
Fish sauce2 tbsp
Garlic & gingersome of each
Spring onions3
Salt & sugar1 tbsp each

★ = available authentic in the Asia Boutique

Preparation

Cut the radish into bite-sized cubes.
Let it sit with salt and sugar for 20 minutes.
Mix with gochugaru, fish sauce, garlic and ginger.
Fold in the spring onions.
Ferment one to two days at room temperature.

Make it original

Gochugaru and fish sauce are in the Asia Boutique.

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