Korea

Kkanpung Saeu

Name: Kkanpung Saeu
Total time: 35 min
Yield: 3
Cuisine: Korea
Ingredients: 400 g Prawns; 100 g Cornstarch; some of each Dried chilies & garlic; some of each Soy sauce & sugar; some of each Pepper & spring onion; enough Oil for frying

Crispy prawns in sweet and spicy sauce

Kkanpung saeu are fried prawns in a sweet and spicy sauce, a classic of Korean-Chinese cuisine.

The crispy coating stays crunchy thanks to the quick toss in the glossy chili sauce.

Servings3

Time35 min

LevelMedium

Ingredients

Prawns400 g
Cornstarch100 g
Dried chilies & garlicsome of each
Soy sauce & sugarsome of each
Pepper & spring onionsome of each
Oil for fryingenough

★ = available authentic in the Asia Boutique

Preparation

Coat the prawns in cornstarch and fry.
Fry chilies, garlic and pepper.
Add a sauce of soy sauce and sugar.
Toss the prawns in it quickly.
Serve with spring onion.

Make it original

Dried chilies are in the Asia Boutique.

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