Indonesia

Kolak

Name: Kolak
Total time: 30 min
Yield: 4
Cuisine: Indonesia
Ingredients: 3 pieces Plantains; 300 g Sweet potato; 400 ml Coconut milk; 100 g Palm sugar; 1 piece Pandan leaf; 1 pinch Salt

Banana and sweet potato in coconut palm sugar

Kolak is an Indonesian dessert of banana and sweet potato cooked in coconut milk with palm sugar and pandan.

Especially during the fasting month of Ramadan it is enjoyed warm or chilled to break the fast.

Servings4

Time30 min

LevelEasy

Ingredients

Plantains3 pieces
Sweet potato300 g
Coconut milk400 ml
Palm sugar100 g
Pandan leaf1 piece
Salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Dice the sweet potato and pre-cook in water.
Dissolve palm sugar with pandan and a little water.
Add coconut milk and a pinch of salt.
Simmer banana and sweet potato soft in it.
Serve warm or chilled.

Make it original

Palm sugar and pandan for kolak are in the Asia Boutique.

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