Korea

Kongbap

Name: Kongbap
Total time: 50 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Short-grain rice; 150 g Mixed beans (e.g. soybeans, kidney); as needed Water; 1 pinch Pinch of salt

Korean rice with beans

Kongbap is steamed Korean rice cooked together with beans.

The beans give the rice more bite and nutrition, making it a healthy base for any meal.

Servings4

Time50 min

LevelEasy

Ingredients

Short-grain rice300 g
Mixed beans (e.g. soybeans, kidney)150 g
Wateras needed
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Soak the beans for a few hours.
Pre-cook the beans until almost soft.
Mix with washed rice.
Start with water in the right ratio.
Steam and fluff before serving.

Make it original

Soybeans are in the Asia Boutique.

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