Korea

Kongbiji Jjigae

Name: Kongbiji Jjigae
Total time: 40 min
Yield: 3
Cuisine: Korea
Ingredients: 200 g Soybeans (soaked); 150 g Ripe kimchi; 2 cloves Garlic; 1 tbsp Soy sauce; 1 stalk Spring onion; 1 tsp Sesame oil

Ground soybean stew

Kongbiji jjigae is a creamy Korean stew of finely ground, soaked soybeans - a nourishing, frugal home dish.

Enriched with kimchi and a little pork, its texture is soft and silky, the flavour nutty and mild.

Servings3

Time40 min

LevelMedium

Ingredients

Soybeans (soaked)200 g
Ripe kimchi150 g
Garlic2 cloves
Soy sauce1 tbsp
Spring onion1 stalk
Sesame oil1 tsp

★ = available authentic in the Asia Boutique

Preparation

Finely grind the soybeans with a little water.
Briefly fry the kimchi with garlic.
Add the ground soybeans and water.
Simmer silky, stirring.
Season with soy sauce, spring onion and sesame oil.

Make it original

Soybeans for kongbiji jjigae are in the Asia Boutique.

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