Korea

Kongnamul Gukbap

Name: Kongnamul Gukbap
Total time: 30 min
Yield: 2
Cuisine: Korea
Ingredients: 300 g Soybean sprouts; 300 g Cooked rice; 800 ml Dried anchovy broth; 1 tbsp Gochugaru (chili flakes); some of each Garlic & spring onion; 1 Egg

Bean sprout soup with rice from Jeonju

Kongnamul gukbap is a clear, savoury bean sprout soup with rice, a specialty of the city of Jeonju.

It is considered a warming breakfast and a popular hangover cure.

Servings2

Time30 min

LevelEasy

Ingredients

Soybean sprouts300 g
Cooked rice300 g
Dried anchovy broth800 ml
Gochugaru (chili flakes)1 tbsp
Garlic & spring onionsome of each
Egg1

★ = available authentic in the Asia Boutique

Preparation

Bring the anchovy broth to a boil with garlic.
Cook the bean sprouts in it.
Add rice and gochugaru.
Let it come to a brief boil.
Serve with egg and spring onion.

Make it original

Gochugaru is in the Asia Boutique.

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