Korea

Kongnamul Muchim

Name: Kongnamul Muchim
Total time: 15 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Soybean sprouts; 1 tbsp Sesame oil; 1 clove Garlic; 1 tbsp Sesame; 1 Spring onion; some Salt

Seasoned soybean sprouts as banchan

Kongnamul muchim is one of the most common Korean side dishes, made from crunchy soybean sprouts.

Briefly blanched and dressed with sesame oil, garlic and sesame, it is a fixture of any banchan spread.

Servings4

Time15 min

LevelEasy

Ingredients

Soybean sprouts300 g
Sesame oil1 tbsp
Garlic1 clove
Sesame1 tbsp
Spring onion1
Saltsome

★ = available authentic in the Asia Boutique

Preparation

Blanch the soybean sprouts briefly.
Drain well.
Mix with sesame oil, garlic and salt.
Fold in sesame and spring onion.
Serve lukewarm or cold.

Make it original

Sesame oil and soybean sprouts are in the Asia Boutique.

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