Thailand

Kor Moo Yang

Name: Kor Moo Yang
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 600 g Pork neck; 2 tbsp each Soy sauce & oyster sauce; some of each Garlic & coriander root; 1 tbsp Toasted rice powder; some of each Chili flakes & fish sauce; some of each Lime & palm sugar

Grilled pork neck from Isaan

Kor moo yang is grilled pork neck from northeastern Thailand, prized for its tender marbling.

Marinated in soy sauce, garlic and coriander, it is served with a spicy nam jim jaew dip.

Servings4

Time40 min

LevelMedium

Ingredients

Pork neck600 g
Soy sauce & oyster sauce2 tbsp each
Garlic & coriander rootsome of each
Toasted rice powder1 tbsp
Chili flakes & fish saucesome of each
Lime & palm sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the pork neck with soy sauce and garlic.
Let it rest for a few hours.
Grill slowly over the fire.
Stir a dip of fish sauce, lime, chili and rice powder.
Slice the meat and serve with the dip.

Make it original

Toasted rice powder and fish sauce are in the Asia Boutique.

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