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Korea
Sundae
Korean blood and glass-noodle sausage
Sundae is a Korean sausage in which pork intestine is filled with glass noodles, glutinous rice and blood, then steamed.
A popular street and market food, it is served sliced with seasoned salt.
Servings4
Time90 min
LevelAdvanced
Ingredients
- Pork intestine1 m
- Glass noodles (dangmyeon)150 g
- Pork blood300 ml
- Glutinous rice100 g
- Spring onion & garlicsome of each
- Perilla & saltsome of each
★ = available authentic in the Asia Boutique
Preparation
Clean and prepare the intestine thoroughly.
Mix glass noodles, rice, blood and seasonings.
Loosely fill the intestine with the mixture.
Tie the ends and steam for about an hour.
Let cool, serve sliced with seasoned salt.
Make it original
Glass noodles and perilla for sundae are in the Asia Boutique.