India

Kosha Mangsho

Name: Kosha Mangsho
Total time: 90 min
Yield: 4
Cuisine: India
Ingredients: 800 g Goat or mutton; 150 g Yoghurt; 3 pieces Onions; 2 tbsp Ginger-garlic paste; some of each Garam masala & chili powder; 3 tbsp Mustard oil

Bengali slow-braised goat curry

Kosha mangsho is a dark, intense Bengali curry of slow-braised goat or mutton.

The meat is marinated in yoghurt and "koshaed" (slow-fried) with onions and spices until a thick, glossy sauce forms.

Servings4

Time90 min

LevelAdvanced

Ingredients

Goat or mutton800 g
Yoghurt150 g
Onions3 pieces
Ginger-garlic paste2 tbsp
Garam masala & chili powdersome of each
Mustard oil3 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the meat in yoghurt and spices.
Fry the onions deep brown in mustard oil.
Add the meat and sear hard.
Slow-braise over low heat (kosha) until dark and thick.
Finish with garam masala, serve with rice or luchi.

Make it original

Mustard oil and garam masala for kosha mangsho are in the Asia Boutique.

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