India

Kothu Parotta

Name: Kothu Parotta
Total time: 35 min
Yield: 2
Cuisine: India
Ingredients: 3 Parotta bread (day-old); 2 Eggs; some of each Onion & green chili; 150 ml Curry sauce or salna; 1 tbsp Ginger-garlic paste; some of each Curry leaves & oil

Chopped layered bread from the Tamil street griddle

Kothu parotta is a Tamil street dish of chopped parotta bread tossed with egg, vegetables and curry.

On a hot griddle, everything is rhythmically chopped and fried to the beat of metal scrapers.

Servings2

Time35 min

LevelMedium

Ingredients

Parotta bread (day-old)3
Eggs2
Onion & green chilisome of each
Curry sauce or salna150 ml
Ginger-garlic paste1 tbsp
Curry leaves & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Tear or chop the parotta into strips.
Fry onion, chili and ginger-garlic.
Add the egg and let it set.
Add parotta and curry sauce.
Chop on the griddle and fry through.

Make it original

Curry leaves are in the Asia Boutique.

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