Thailand

Kuay Jab

Name: Kuay Jab
Total time: 50 min
Yield: 3
Cuisine: Thailand
Ingredients: 250 g Wide rice noodles (rolled); 200 g Crispy pork belly; 500 g Pork bones (broth); 1 tbsp White pepper; some of each Soy sauce & garlic; 3 pieces Eggs

Rolled rice noodles in peppery broth

Kuay jab nam sai is a Bangkok noodle soup with rice noodles rolled into tubes in a clear, white-pepper-spiced broth.

Crispy pork belly, offal and a soft egg make it a savoury, peppery street dish.

Servings3

Time50 min

LevelMedium

Ingredients

Wide rice noodles (rolled)250 g
Crispy pork belly200 g
Pork bones (broth)500 g
White pepper1 tbsp
Soy sauce & garlicsome of each
Eggs3 pieces

★ = available authentic in the Asia Boutique

Preparation

Boil pork bones into a clear broth.
Season with plenty of white pepper and soy sauce.
Cook the rice noodles in the broth.
Top with crispy pork belly and egg.
Serve scattered with fried garlic.

Make it original

Rice noodles for kuay jab are in the Asia Boutique.

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