Malaysia

Kuih Bahulu

Name: Kuih Bahulu
Total time: 40 min
Yield: 20 pieces
Cuisine: Malaysia
Ingredients: 4 Eggs; 120 g Sugar; 120 g Flour; 1 pinch Pinch of salt; some Some oil for the moulds

Small Malay sponge cakes

Kuih bahulu are small, airy sponge cakes that belong to Malay festivities such as Hari Raya.

They are baked in decorative metal moulds and resemble Japanese castella.

Servings20 pieces

Time40 min

LevelMedium

Ingredients

Eggs4
Sugar120 g
Flour120 g
Pinch of salt1 pinch
Some oil for the mouldssome

★ = available authentic in the Asia Boutique

Preparation

Whisk eggs with sugar until very fluffy.
Gently fold in the flour.
Preheat oiled moulds in the oven.
Fill in the batter.
Bake golden and release.

Make it original

Baking ingredients are in the Asia Boutique.

Discover ingredients