Malaysia

Kuih Bingka

Name: Kuih Bingka
Total time: 70 min
Yield: 12 pieces
Cuisine: Malaysia
Ingredients: 500 g Grated tapioca root; 300 ml Coconut milk; 150 g Sugar; 2 Eggs; 1 tsp Pandan extract; 1 pinch Pinch of salt

Baked tapioca-coconut cake

Kuih bingka is a baked Malay cake of grated tapioca root and coconut milk.

The golden-brown surface and the chewy, slightly translucent crumb are characteristic.

Servings12 pieces

Time70 min

LevelMedium

Ingredients

Grated tapioca root500 g
Coconut milk300 ml
Sugar150 g
Eggs2
Pandan extract1 tsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Mix the grated tapioca with coconut milk.
Add sugar, eggs and pandan.
Pour the mixture into a greased tin.
Bake in the oven until the surface is golden brown.
Let cool and cut into pieces.

Make it original

Pandan and coconut milk are in the Asia Boutique.

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