Malaysia

Kuih Cara

Name: Kuih Cara
Total time: 35 min
Yield: 12 pieces
Cuisine: Malaysia
Ingredients: 2 Eggs; 250 ml Coconut milk; 120 g Flour; 80 g Sugar; 1 tsp Pandan extract; 1 pinch Pinch of salt

Little coconut-egg cakes from the special mould

Kuih cara are small Malay cakes baked in a special cast mould with wells.

The batter of egg, coconut milk and pandan yields tender, slightly custardy bites.

Servings12 pieces

Time35 min

LevelMedium

Ingredients

Eggs2
Coconut milk250 ml
Flour120 g
Sugar80 g
Pandan extract1 tsp
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Whisk the eggs with sugar.
Stir in coconut milk, flour and pandan.
Preheat and grease the kuih cara mould.
Pour the batter into the wells.
Bake until the cakes are set.

Make it original

Pandan and coconut milk are in the Asia Boutique.

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