Malaysia

Kuih Kosui

Name: Kuih Kosui
Total time: 50 min
Yield: 10 pieces
Cuisine: Malaysia
Ingredients: 150 g Rice flour; 60 g Tapioca starch; 150 g Palm sugar (gula melaka); 150 g Freshly grated coconut; a little Alkaline water (lye); 1 pinch Pinch of salt

Steamed palm sugar jellies with coconut

Kuih kosui are steamed, wobbly rice flour jellies made in small cups.

Coloured with palm sugar or pandan, they are served rolled in freshly grated coconut.

Servings10 pieces

Time50 min

LevelMedium

Ingredients

Rice flour150 g
Tapioca starch60 g
Palm sugar (gula melaka)150 g
Freshly grated coconut150 g
Alkaline water (lye)a little
Pinch of salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Dissolve the palm sugar in water.
Stir with rice flour and tapioca starch into a smooth batter.
Fill into small cups.
Steam for about 20 minutes until set.
Let cool and roll in salted coconut.

Make it original

Palm sugar and rice flour are in the Asia Boutique.

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