Malaysia

Kuih Talam

Name: Kuih Talam
Total time: 60 min
Yield: 9 pieces
Cuisine: Malaysia
Ingredients: 120 g Rice flour; 60 g Tapioca flour; 400 ml Coconut milk; 100 ml Pandan juice; 120 g Sugar; 1 pinch Salt

Two-layer pandan-coconut pudding

Kuih talam is a steamed Malay dessert of two layers: a sweet green pandan layer and a salty white coconut layer.

The contrast of sweet and salty and the delicate, wobbly texture make it a popular tea pastry.

Servings9 pieces

Time60 min

LevelMedium

Ingredients

Rice flour120 g
Tapioca flour60 g
Coconut milk400 ml
Pandan juice100 ml
Sugar120 g
Salt1 pinch

★ = available authentic in the Asia Boutique

Preparation

Mix the green layer of rice flour, pandan and sugar.
Pour the green layer into the tin and partly steam.
Mix the white coconut layer with a little salt.
Pour over the green layer and finish steaming.
Let cool completely and cut into pieces.

Make it original

Pandan and tapioca flour for kuih talam are in the Asia Boutique.

Discover ingredients