Sri Lanka

Kukul Mas Curry

Name: Kukul Mas Curry
Total time: 55 min
Yield: 4
Cuisine: Sri Lanka
Ingredients: 800 g Chicken pieces; 2 tbsp Roasted curry powder; some of each Curry leaves & pandan leaf; 300 ml Coconut milk; some of each Onion & garlic; some of each Cinnamon & chili powder

Sri Lankan chicken curry with dark spices

Kukul mas curry is a quintessential Sri Lankan chicken curry whose depth comes from roasted curry powder.

Pandan leaf, curry leaves and cinnamon give the sauce its unmistakable island aroma.

Servings4

Time55 min

LevelMedium

Ingredients

Chicken pieces800 g
Roasted curry powder2 tbsp
Curry leaves & pandan leafsome of each
Coconut milk300 ml
Onion & garlicsome of each
Cinnamon & chili powdersome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the chicken with curry powder and salt.
Fry onions, curry leaves and pandan.
Add the chicken and brown all over.
Deglaze with coconut milk and simmer.
Cook until the meat is tender and the sauce thick.

Make it original

Roasted curry powder and curry leaves are in the Asia Boutique.

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