Japan

Kushikatsu

Name: Kushikatsu
Total time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: 500 g Pork & vegetables; 150 g Panko; some of each Egg & flour; 200 ml Dipping sauce (Worcestershire base); as needed Wooden skewers; to serve Cabbage

Deep-fried skewers from Osaka

Kushikatsu are breaded, deep-fried skewers of meat, vegetables and seafood, a specialty of Osaka's Shinsekai district.

An iron rule of the stalls: never double-dip in the shared dipping sauce.

Servings4

Time45 min

LevelMedium

Ingredients

Pork & vegetables500 g
Panko150 g
Egg & floursome of each
Dipping sauce (Worcestershire base)200 ml
Wooden skewersas needed
Cabbageto serve

★ = available authentic in the Asia Boutique

Preparation

Cut meat and vegetables bite-size and thread on skewers.
Bread in flour, egg and panko.
Deep-fry golden in hot oil.
Set out the dipping sauce.
Dip the skewers once and serve with raw cabbage.

Make it original

Panko for kushikatsu is in the Asia Boutique.

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