Cambodia

Kuy Teav

Name: Kuy Teav
Total time: 45 min
Yield: 3
Cuisine: Cambodia
Ingredients: 300 g Rice noodles; 1.5 l Pork bone broth; 200 g Pork (thin); 2 tbsp Fried garlic; some of each Bean sprouts & spring onion; some of each Lime & herbs

Cambodian rice noodle soup for breakfast

Kuy teav is a Cambodian rice noodle soup traditionally eaten for breakfast, with roots in Teochew Chinese cuisine.

A clear pork or bone broth is poured over rice noodles and topped with pork, fried garlic and fresh herbs.

Servings3

Time45 min

LevelMedium

Ingredients

Rice noodles300 g
Pork bone broth1.5 l
Pork (thin)200 g
Fried garlic2 tbsp
Bean sprouts & spring onionsome of each
Lime & herbssome of each

★ = available authentic in the Asia Boutique

Preparation

Boil pork bones into a clear broth.
Soak and briefly cook the rice noodles.
Put the noodles into bowls.
Pour hot broth with pork over them.
Serve with fried garlic, sprouts and herbs.

Make it original

Rice noodles for kuy teav are in the Asia Boutique.

Discover ingredients