China

Laghman

Name: Laghman
Total time: 90 min
Yield: 3
Cuisine: China
Ingredients: 350 g Wheat flour; 300 g Beef; some of each Pepper & tomato; some of each Onion & garlic; some of each Cumin & chili; some of each Soy sauce & oil

Uyghur hand-pulled noodles with meat sauce

Laghman are hand-pulled wheat noodles of the Uyghurs in Xinjiang, served with a hearty sauce of meat and vegetables.

The noodles are stretched long by repeated pulling and twisting; the sauce of pepper, tomato and cumin shows Central Asian influences.

Servings3

Time90 min

LevelAdvanced

Ingredients

Wheat flour350 g
Beef300 g
Pepper & tomatosome of each
Onion & garlicsome of each
Cumin & chilisome of each
Soy sauce & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Knead a firm dough, oil it and rest long.
Pull the dough into long strands and cook.
Fry the beef with onion and garlic.
Cook pepper, tomato and spices into a sauce.
Plate the noodles with the meat sauce and serve.

Make it original

Cumin for laghman is in the Asia Boutique.

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