Malaysia

Laksa Johor

Name: Laksa Johor
Total time: 90 min
Yield: 4
Cuisine: Malaysia
Ingredients: 500 g White fish fillet; 400 g Spaghetti; 400 ml Coconut milk; some of each Curry paste & dried chilies; to serve Fresh herbs & cucumber; 2 Lime

Laksa with fish gravy and spaghetti

Laksa Johor is a distinctive Malaysian laksa served, unusually, with spaghetti instead of rice noodles.

The thick gravy is made from pureed fish, coconut and spices and eaten with plenty of fresh herbs.

Servings4

Time90 min

LevelAdvanced

Ingredients

White fish fillet500 g
Spaghetti400 g
Coconut milk400 ml
Curry paste & dried chiliessome of each
Fresh herbs & cucumberto serve
Lime2

★ = available authentic in the Asia Boutique

Preparation

Cook the fish and puree finely.
Fry the spice paste and deglaze with coconut milk.
Stir in the fish puree and simmer.
Cook the spaghetti.
Serve with gravy, herbs and lime.

Make it original

Curry paste and dried chilies are in the Asia Boutique.

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