Malaysia

Laksam

Name: Laksam
Total time: 60 min
Yield: 4
Cuisine: Malaysia
Ingredients: 200 g Rice flour; 400 g White fish; 400 ml Coconut milk; some of each Shallots & lemongrass; to serve Fresh herbs & cucumber; some of each Salt & pepper

Rolled rice noodles in fish-coconut sauce from Kelantan

Laksam is a dish from northern Malaysian Kelantan with wide, rolled rice noodles.

They are doused in a creamy sauce of pureed fish and coconut milk.

Servings4

Time60 min

LevelMedium

Ingredients

Rice flour200 g
White fish400 g
Coconut milk400 ml
Shallots & lemongrasssome of each
Fresh herbs & cucumberto serve
Salt & peppersome of each

★ = available authentic in the Asia Boutique

Preparation

Steam rice flour batter into thin sheets and roll up.
Cook the fish and puree finely.
Simmer with shallots, lemongrass and coconut milk.
Reduce into a creamy sauce.
Serve the noodle rolls with sauce, herbs and cucumber.

Make it original

Rice flour and coconut milk are in the Asia Boutique.

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