Myanmar

Let Thohk

Name: Let Thohk
Total time: 25 min
Yield: 3
Cuisine: Myanmar
Ingredients: 200 g Cooked rice noodles; 3 tbsp Roasted chickpea flour; some of each Fried garlic & oil; 200 g Cabbage & carrot; some of each Lime & fish sauce; 2 tbsp Tamarind water

Burmese hand-mixed salad

Let thohk literally means hand-mixed and refers to a Burmese salad of several types of noodle and vegetable.

Lime, roasted chickpea flour and fried garlic give it its tangy, savoury character.

Servings3

Time25 min

LevelEasy

Ingredients

Cooked rice noodles200 g
Roasted chickpea flour3 tbsp
Fried garlic & oilsome of each
Cabbage & carrot200 g
Lime & fish saucesome of each
Tamarind water2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Put noodles and vegetables into a large bowl.
Add chickpea flour, garlic oil and tamarind.
Season with lime and fish sauce.
Mix everything thoroughly by hand.
Serve sprinkled with fried garlic.

Make it original

Rice noodles and tamarind are in the Asia Boutique.

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