China

Liang Ban Mu Er

Name: Liang Ban Mu Er
Total time: 20 min
Yield: 4
Cuisine: China
Ingredients: 40 g Dried wood ear mushrooms; 2 tbsp Rice vinegar; 3 cloves Garlic; 1 tbsp each Soy sauce & chili oil; some of each Coriander & spring onion; some of each Sugar & sesame oil

Cold salad of wood ear mushrooms

Liang ban mu er is a refreshing cold Chinese salad of crunchy black wood ear mushrooms.

Dressed in vinegar, garlic and chili oil, it is a popular appetiser with a pleasant bite.

Servings4

Time20 min

LevelEasy

Ingredients

Dried wood ear mushrooms40 g
Rice vinegar2 tbsp
Garlic3 cloves
Soy sauce & chili oil1 tbsp each
Coriander & spring onionsome of each
Sugar & sesame oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the wood ears and blanch briefly.
Shock in ice water and drain.
Stir a sauce of vinegar, soy sauce, garlic and chili oil.
Toss the wood ears in the sauce.
Serve with coriander and sesame oil.

Make it original

Wood ear mushrooms and chili oil are in the Asia Boutique.

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