China

Liangfen

Name: Liangfen
Total time: 30 min
Yield: 2
Cuisine: China
Ingredients: 100 g Mung bean starch; 600 ml Water; 2 tbsp Chili oil; 1 tbsp each Black vinegar & soy sauce; 2 cloves Garlic; some of each Sesame & coriander

Cold starch noodles in chili-vinegar sauce

Liangfen are translucent cold noodles of mung bean or pea starch, a refreshing summer snack from China.

The slippery-smooth strips are dressed with a savoury sauce of chili oil, black vinegar and garlic.

Servings2

Time30 min

LevelEasy

Ingredients

Mung bean starch100 g
Water600 ml
Chili oil2 tbsp
Black vinegar & soy sauce1 tbsp each
Garlic2 cloves
Sesame & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Mix the starch with water and boil while stirring.
Pour the mixture into a mould and let it set.
Cut the set block into strips.
Mix chili oil, vinegar, soy sauce and garlic into a sauce.
Dress the noodles with the sauce and serve cold.

Make it original

Mung bean starch and black vinegar are in the Asia Boutique.

Discover ingredients