China

Lo Bak Go

Name: Lo Bak Go
Total time: 60 min
Yield: 8 pieces
Cuisine: China
Ingredients: 800 g White radish (daikon); 200 g Rice flour; 30 g Dried shrimp; 1 piece Chinese sausage (lap cheong); some of each Soy sauce & sesame oil; 2 stalks Spring onion

Steamed and fried radish cake

Lo bak go is a Cantonese radish cake of grated daikon and rice flour, a classic of dim sum and the New Year.

Seasoned with dried shrimp and Chinese sausage, the cake is first steamed and then pan-fried crisp in slices.

Servings8 pieces

Time60 min

LevelMedium

Ingredients

White radish (daikon)800 g
Rice flour200 g
Dried shrimp30 g
Chinese sausage (lap cheong)1 piece
Soy sauce & sesame oilsome of each
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Grate the radish and cook soft.
Fry the shrimp and sausage.
Mix rice flour with the radish and its liquid.
Fill the mixture into a tin and steam.
Cool, slice and pan-fry crisp.

Make it original

Rice flour and dried shrimp for lo bak go are in the Asia Boutique.

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