China

Lo Mai Chi

Name: Lo Mai Chi
Total time: 50 min
Yield: 10 pieces
Cuisine: China
Ingredients: 200 g Glutinous rice flour; 100 g Roasted peanuts; 60 g Sugar; 50 g Grated coconut; 180 ml Water; 1 tbsp Oil

Sticky rice balls with peanut filling

Lo mai chi are soft glutinous rice balls from Cantonese dim sum, filled with roasted peanuts and sugar.

Rolled in grated coconut on the outside, they are kin to the Japanese mochi.

Servings10 pieces

Time50 min

LevelMedium

Ingredients

Glutinous rice flour200 g
Roasted peanuts100 g
Sugar60 g
Grated coconut50 g
Water180 ml
Oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Chop the peanuts and mix with sugar for the filling.
Knead the rice flour with water into a dough.
Steam the dough until translucent.
Flatten portions and fill them.
Shape into balls and roll in grated coconut.

Make it original

Glutinous rice flour and grated coconut are in the Asia Boutique.

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