Philippines

Longganisa

Name: Longganisa
Total time: 40 min
Yield: 4
Cuisine: Philippines
Ingredients: 600 g Minced pork; 6 cloves Garlic; 3 tbsp Brown sugar; 2 tbsp Vinegar; some of each Paprika & pepper; 1 tsp Salt

Filipino breakfast sausages

Longganisa are small Filipino pork sausages that, depending on the region, can be sweet or garlicky-sour.

For breakfast they are served with garlic rice and a fried egg as longsilog.

Servings4

Time40 min

LevelMedium

Ingredients

Minced pork600 g
Garlic6 cloves
Brown sugar3 tbsp
Vinegar2 tbsp
Paprika & peppersome of each
Salt1 tsp

★ = available authentic in the Asia Boutique

Preparation

Mix the pork with garlic, sugar and vinegar.
Let it rest overnight.
Form into small sausages.
Cook in a little water until it evaporates.
Fry golden in their own fat.

Make it original

Spices are in the Asia Boutique.

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