Korea

Maeun Tang

Name: Maeun Tang
Total time: 45 min
Yield: 4
Cuisine: Korea
Ingredients: 600 g White fish (in pieces); 200 g Radish; 1 tbsp each Gochugaru & gochujang; 150 g Tofu; some of each Garlic & ginger; some of each Crown daisy & spring onion

Spicy Korean fish stew

Maeun tang is a fiery-red Korean fish stew, traditionally made with fresh fish and plenty of gochugaru.

With radish, tofu, crown daisy and spring onions it yields a robust, lightly sour broth - often the finale of a fish meal.

Servings4

Time45 min

LevelMedium

Ingredients

White fish (in pieces)600 g
Radish200 g
Gochugaru & gochujang1 tbsp each
Tofu150 g
Garlic & gingersome of each
Crown daisy & spring onionsome of each

★ = available authentic in the Asia Boutique

Preparation

Cook the radish soft in the broth.
Stir in gochugaru, gochujang, garlic and ginger.
Add the fish pieces and cook.
Add the tofu.
Serve with crown daisy and spring onion.

Make it original

Gochugaru for maeun tang is in the Asia Boutique.

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