Korea

Maneul Jjong Bokkeum

Name: Maneul Jjong Bokkeum
Total time: 20 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Garlic scapes (maneul jjong); 2 tbsp Soy sauce; 1 tbsp Rice syrup or honey; 2 tbsp Dried shrimp; some of each Sesame oil & sesame; 1 tbsp Oil

Stir-fried garlic scapes as banchan

Maneul jjong bokkeum is a crunchy Korean side dish of young garlic scapes.

Stir-fried in a sweet and salty sauce and sprinkled with sesame, it is a springy banchan.

Servings4

Time20 min

LevelEasy

Ingredients

Garlic scapes (maneul jjong)300 g
Soy sauce2 tbsp
Rice syrup or honey1 tbsp
Dried shrimp2 tbsp
Sesame oil & sesamesome of each
Oil1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Cut the garlic scapes into pieces.
Fry dried shrimp in oil.
Add the scapes and fry briefly.
Glaze with soy sauce and syrup.
Finish with sesame oil and sesame.

Make it original

Dried shrimp are in the Asia Boutique.

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