Philippines

Mango Float

Name: Mango Float
Total time: 30 min
Yield: 8
Cuisine: Philippines
Ingredients: 3 Ripe mangoes; 200 g Graham crackers or butter biscuits; 400 ml Whipping cream; 300 ml Sweetened condensed milk

Filipino no-bake mango cream icebox cake

Mango float is a Filipino no-bake dessert of layers of biscuits, cream and ripe mangoes.

Chilled overnight, the biscuits soften and the dessert sets, a favourite at every family gathering.

Servings8

Time30 min

LevelEasy

Ingredients

Ripe mangoes3
Graham crackers or butter biscuits200 g
Whipping cream400 ml
Sweetened condensed milk300 ml

★ = available authentic in the Asia Boutique

Preparation

Whip the cream with condensed milk.
Slice the mangoes thinly.
Lay a layer of biscuits in the dish.
Layer with cream and mango and repeat.
Chill overnight and serve cold.

Make it original

Sweetened condensed milk is in the Asia Boutique.

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