Lassi is India's traditional yoghurt drink – at home in Punjab for centuries. The sweet mango version is the best known and pleasantly cools spicy curry.
Ripe mango, yoghurt, a pinch of cardamom: that's all it takes for a velvety, fruity classic.
Servings2
Time10 min
LevelEasy
Ingredients
Ripe mango1
Yoghurt250 g
Milk100 ml
Sugar or honey1–2 tbsp
Cardamom★1 pinch
★ = available authentic in the Asia Boutique
Preparation
1
Peel the mango, dice the flesh coarsely.
2
Add to a blender with yoghurt, milk, sugar and cardamom.
3
Blend smooth and creamy.
4
Serve over ice, dust with a little cardamom if you like.
Make it original
A pinch of real cardamom lifts the aroma. Available in the Asia Boutique.
