India

Matar Paneer

Name: Matar Paneer
Total time: 40 min
Yield: 3
Cuisine: India
Ingredients: 250 g Paneer; 200 g Green peas; 2 each Tomatoes & onion; 1 tbsp Ginger-garlic paste; some of each Garam masala & turmeric; some of each Cream & coriander

Paneer with peas in tomato sauce

Matar paneer is a North Indian curry of paneer and green peas in a spiced tomato-onion sauce.

A vegetarian classic, it appears in everyday meals as much as at festivals and pairs with naan or rice.

Servings3

Time40 min

LevelMedium

Ingredients

Paneer250 g
Green peas200 g
Tomatoes & onion2 each
Ginger-garlic paste1 tbsp
Garam masala & turmericsome of each
Cream & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the onion with ginger-garlic paste.
Add pureed tomato and spices, reduce.
Cook the peas in the sauce.
Fold in paneer cubes and a little cream.
Finish with garam masala and coriander.

Make it original

Garam masala for matar paneer is in the Asia Boutique.

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