Malaysia

Mee Bandung

Name: Mee Bandung
Total time: 50 min
Yield: 2
Cuisine: Malaysia
Ingredients: 300 g Yellow egg noodles; 150 g Prawns; some of each Dried shrimp & chili paste; 2 tbsp Tomato paste; some of each Leafy greens & egg; 700 ml Broth

Yellow noodles in spicy prawn sauce from Muar

Mee bandung is a Malaysian noodle soup from Muar in Johor with a thick, spicy prawn-chili sauce.

Despite the name, the dish has nothing to do with the Indonesian city of Bandung.

Servings2

Time50 min

LevelMedium

Ingredients

Yellow egg noodles300 g
Prawns150 g
Dried shrimp & chili pastesome of each
Tomato paste2 tbsp
Leafy greens & eggsome of each
Broth700 ml

★ = available authentic in the Asia Boutique

Preparation

Fry chili paste and dried shrimp.
Add tomato paste and broth.
Reduce into a spicy sauce.
Cook noodles, prawns and greens in it.
Serve with a poached egg.

Make it original

Dried shrimp and chili paste are in the Asia Boutique.

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