Malaysia

Mee Hoon Kueh

Name: Mee Hoon Kueh
Total time: 50 min
Yield: 2
Cuisine: Malaysia
Ingredients: 200 g Flour; 1 Egg; 30 g Dried anchovies; 150 g Minced pork; 1 bunch Leafy greens (sweet potato leaves); 2 tbsp Fried shallots

Hand-torn dough noodles in clear broth

Mee hoon kueh is a Hokkien noodle soup with hand-torn flat pieces of dough in a clear broth.

With dried anchovies, minced meat and leafy greens it is a nourishing comfort meal.

Servings2

Time50 min

LevelMedium

Ingredients

Flour200 g
Egg1
Dried anchovies30 g
Minced pork150 g
Leafy greens (sweet potato leaves)1 bunch
Fried shallots2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Knead flour, egg and water into a firm dough.
Start an anchovy broth.
Tear the dough into flat pieces and add to the broth.
Cook minced meat and leafy greens along.
Serve with fried shallots.

Make it original

Dried anchovies are in the Asia Boutique.

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