Japan

Menchi Katsu

Name: Menchi Katsu
Total time: 40 min
Yield: 3
Cuisine: Japan
Ingredients: 400 g Minced meat (beef & pork); 1 piece Onion; 100 g Panko; some of each Flour & egg; to serve Tonkatsu sauce; plenty Oil for frying

Breaded minced-meat patty

Menchi katsu is a breaded, deep-fried minced-meat patty - a popular yoshoku dish of Japanese-Western cuisine.

Crisp outside, juicy inside from finely chopped onion, it is served with tonkatsu sauce and shredded cabbage.

Servings3

Time40 min

LevelMedium

Ingredients

Minced meat (beef & pork)400 g
Onion1 piece
Panko100 g
Flour & eggsome of each
Tonkatsu sauceto serve
Oil for fryingplenty

★ = available authentic in the Asia Boutique

Preparation

Finely chop the onion, knead with minced meat and seasonings.
Form into flat patties.
Coat in flour, egg and panko.
Fry golden in hot oil.
Serve with tonkatsu sauce and cabbage.

Make it original

Panko and tonkatsu sauce for menchi katsu are in the Asia Boutique.

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