Philippines

Menudo

Name: Menudo
Total time: 60 min
Yield: 4
Cuisine: Philippines
Ingredients: 600 g Pork & liver; 300 ml Tomato sauce; 400 g Potatoes & carrots; 2 tbsp Soy sauce; some of each Onion & garlic; some of each Bay leaf & raisins

Filipino pork stew with tomato

Menudo is a Filipino stew of pork and liver in a tomato sauce with potatoes and carrots.

Despite the name it has nothing to do with the Mexican soup and belongs to family gatherings.

Servings4

Time60 min

LevelMedium

Ingredients

Pork & liver600 g
Tomato sauce300 ml
Potatoes & carrots400 g
Soy sauce2 tbsp
Onion & garlicsome of each
Bay leaf & raisinssome of each

★ = available authentic in the Asia Boutique

Preparation

Sear the pork with onion and garlic.
Deglaze with soy sauce and tomato sauce.
Simmer a while, then add the liver.
Add potatoes, carrots and raisins.
Braise until everything is soft and serve.

Make it original

Soy sauce is in the Asia Boutique.

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