Vietnam

Mì Xào Giòn

Name: Mì Xào Giòn
Total time: 45 min
Yield: 2
Cuisine: Vietnam
Ingredients: 250 g Fresh egg noodles; 250 g Prawns & squid; 200 g Pak choi & carrot; 2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tbsp Cornstarch; plenty Oil for frying

Vietnamese crispy fried noodles

Mì xào giòn are deep-fried egg noodles, served as a crisp nest and topped with a glossy stir-fry sauce.

Seafood and crunchy vegetables are tossed in a lightly thickened sauce - the dish clearly shows the Chinese influence on Vietnamese cooking.

Servings2

Time45 min

LevelMedium

Ingredients

Fresh egg noodles250 g
Prawns & squid250 g
Pak choi & carrot200 g
Oyster sauce2 tbsp
Soy sauce1 tbsp
Cornstarch1 tbsp
Oil for fryingplenty

★ = available authentic in the Asia Boutique

Preparation

Pre-cook noodles, drain and fry crisp in hot oil.
Sear the seafood briefly.
Add vegetables and stir-fry over high heat.
Season with oyster and soy sauce, thicken with starch.
Pour the glossy sauce over the crispy noodles.

Make it original

Egg noodles and oyster sauce for mì xào giòn are in the Asia Boutique.

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